Bickmore Buzz Feb. 25, 2018
Hi family! How was your February? Ours was busy! I was sustained in church last week as Primary President, I have two job interviews this coming week, and I hosted book club Friday night so I feel like everything is kind of happening at once. Plus, I'm in charge of the classroom supply drive for the teachers in March and that has been way more time consuming than I thought. I'll be glad when it's over! Isaac won a cooking contest last night! His colleagues planned a dinner party based on the Food Network show "Chopped." They delivered ingredients to our house and we had to make up a dish with it. They brought us pork chops, apple cider vinegar, porcini mushrooms, Himalayan salt, and pistachios. Isaac found this awesome Rachael Ray recipe. One of the judges that our friends asked to come judge is a chef at Powell Gardens and he told Isaac it was the best pork chop he's ever had. I haven't had meat in 4 months, but I ended up eating a bite of Isaac's...